I have found it a real eye opener this week to be at the other end of the rental market. My days are normally spent helping people find properties to rent, matching them up with the cottage that meets their needs, and processing all the paperwork that will get them there with the minimum of stress. This week, I am at a rented cottage in
Here’s a few tips I have picked up this week:
- If you plan on cooking something special like a paella or casserole that you need a specific pan or dish for, bring it with you
- Pack essentials such as toilet paper, dishwasher tabs/soap, foil, clingfilm and garbage bags, just in case these are not provided.
- Don’t plan on barbecuing the first night, or have a standby option, in case the BBQ fails to work or is out of gas.
- Read the property manual as soon as you have arrived and get settled. There’s usually a lot of useful information that you will need to enjoy your stay.
- Read the guest book – there’s often a wealth of information on local attractions and places to go with candid testimonials and recommendations from previous renters
Hi Heather,
I agree with you about the dull knives. Never have I ever rented a place that has good cutlery. Why do people always cheap out on this????? That and bad bed linen are my two major irritants when renting a place.
I love reading people’s guest book and seeing comments or suggestions from other renters.
Cheers,
Julie
PS Hope you have/had a good drive back.
Hey Julie
I am on a mission to get owners who rent out their cottages to improve their facilities and features. Renter expectations are rising and owners must take notice of this. Why should people spend a significant amount of money on a vacation rental only to find they are being offered low grade household equipment and linens.
In our own cottage we always pay attention to renter comments. The latest was a plea for a slow cooker, which we have now supplied. Since our visit to Sedona I am also upgrading the dinnerware and cutlery as it was so nice to have high quality tableware there and I want my guests to experience the same good feeling as I got when I was on vacation.